We found another snack stand and was delighted to see our favorite treats. I brought a big bag home for everyone to share. I definitely miss seeing this on every street corner.
On our second to last night in Taiwan, my aunt made a super gourmet meal and taught me how to make each dish. I'll make sure to walk you all through these dishes. But for right now, here's a quick snapshot of her culinary genius. She made a wonderful grilled fish, green vegetables with dried fish, fried Taiwanese pork chops, and a beef kimchi stew. For dessert, we enjoyed a Taiwanese mango beer.
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