We visited one of our favorite restaurants in Taiwan. We've gone to this restaurant since I was a little girl and it's still considered to be one of the best yi-mein restaurants in Taiwan. It serves a specialty Taiwanese noodle dish, that can be served either in broth or with a sweet and savory sauce. But that's not all. You can get a bunch of little dishes that are exquisite and uniquely Taiwanese. We got cow heart, duck liver, shark, roasted pork, green vegetables, and all sorts of other dishes. We also ended the meal with a flan on shaved ice and a red bean dessert with condensed milk.
Next, we traveled to visit one of Taiwan's best restaurants that serves really good beef noodle soup (็่้บต, pronounced niu rou mian). It had a killer beef broth, super tender strips of beef, and perfectly cooked noodles. We also ordered small dishes of pork belly with seaweed and tofu slices. A perfect meal to end the day.
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