What I've been staying away from:
- Alcohol
- Soda
- Refined sugars
- Fried/Greasy foods
- Processed foods (pretty much things that come in a box and have a never-ending shelf life)
What I've been eating so far:
Breakfast:
- Plain oatmeal with fruit (blueberries, strawberries, bananas, etc.) and a little low-fat milk
- Kashi high fiber cereal and a little low-fat milk
- Plain cottage cheese with fruit
- Boiled egg
- Spinach salad with chickpeas, kidney beans, cucumbers, tomatoes, beets, carrots, mushrooms, sunflower seeds, and a little balsamic vinegar
- A handful of trail mix (the no m&m kind)
- Dried apricots
- Dried prunes
- Fresh fruit
- Baked vegetable chips
- Low-fat string cheese
- Chicken cacciatore with any vegetable on the side (broccoli, asparagus, etc.)
- Turkey burger (without the bun) and with a salad on the side
- Fried rice with peas and corns and ground turkey
- Grilled lamb kabob with basmati rice and vegetables on the side
- I allow myself one guilty treat a day. For me, that's one milano cookie, or one small brownie, or a bite of Ty's favorite coffee ice cream, after dinner.
What I've been drinking so far:
- Lots of water
- Lots of green tea
- Trying to stay away from coffee since it dehydrates and I prefer coffee with sugar